
So I let the rolls rise for a couple hours and the house smelt SO good. I just couldn't wait to get my mouth on those yummy rolls. Fast forward to after I baked them. When they came out of the oven I let them cool a bit, then I grabbed one, buttered it and took a much anticipated bite. ...... YUCK! It was not good. It hardly had a taste at all. I couldn't understand why I was told they were SO delish. Then a thought came to my mind. Wasn't I supposed to add other ingredients after it mixed a bit in the bread maker? Oops. I guess in my frazzled state of smelling something burning and my dough ball not being formed I left out a slightly important step: Adding the egg, powdered milk, and salt.
P.S. I won't tell you that this is actually the second attempt at making these rolls. The first time I added to much floor and it overflowed my bread maker (that time I did throw it all out).
Maybe third times a charm?
So back to packaged dinners and crescent rolls it is.....





